100% Pork tenderloin · 60g
One of the leanest cuts available. A different flavour profile to chicken — good for rotating proteins to reduce long-term allergen sensitisation risk.
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Pork Tenderloin is a lean, flavourful alternative to chicken for animals who need protein variety. The tenderloin is one of the lowest-fat cuts of pork — comparable in leanness to chicken breast, with a distinctly different flavour that most dogs find highly palatable.
Protein rotation matters: repeated long-term exposure to the same protein is one of the leading causes of food allergies developing in animals that previously had none. Alternating between chicken, pork, and beef keeps any single protein from accumulating disproportionate immune exposure.
Naturally rich in B vitamins (particularly B1 thiamine, B3 niacin, and B6) and selenium. Higher in thiamine than most other meats — an important nutrient for nerve function.
Up to 10 pieces per day for a 25kg dog. Same approach as chicken breast.
Refrigerate after opening. Consume within 4–6 weeks.
Shelf life: 3 months room temp · 6 months refrigerated