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Single ingredient · Human grade · Singapore

Chicken Breast

100% Chicken breast · 60g

S$15/ 60g
✓ Ingredient: Chicken breast

Human-grade chicken breast from the wet market — the same source we buy from for our own kitchen. Lean, high-protein, naturally low-fat. The cleanest starting point for sensitive dogs and cats.

1
S$15

🇸🇬 Free delivery on orders above S$50

Protein
85%
Fat
5%
Fibre
0%
Moisture
10%

Key benefits

  • —High protein — 85% dry weight basis
  • —Low fat — ideal for daily training use
  • —Breaks into small pieces easily
  • —No known additives — pure elimination diet safe chicken source

About Chicken Breast

Chicken Breast is our most popular product and the best starting point for any dog or cat new to single-ingredient treats. One ingredient: chicken breast. Nothing else.

Sourced human-grade from wet market suppliers — the same quality we buy for our own kitchen. After sourcing, each piece is hand-trimmed, sliced, and loaded into the dehydrator at 55–75°C for 8–12 hours. No oils, no marinades, no flavouring added before or after.

The result is a dense, chewy jerky with the natural flavour of real chicken — not the artificial chicken flavour you find in most commercial treats. Dogs and cats respond very differently to the real thing.

Why chicken breast specifically

We use breast specifically because it is the leanest cut — lower in fat than thigh, drumstick or wing, making it ideal for daily training use without adding excessive calories. High protein content supports muscle maintenance. Naturally low in sodium.

Suitable for

Dogs and cats of all sizes. Suitable for weight management. Can be broken into very small pieces for training. Suitable as a starting point for food elimination trials — though if your animal has a known chicken sensitivity, choose Pork Tenderloin, Beef, or Sweet Potato instead.

Feeding guide

Break into pea-sized pieces for training. For a 25kg dog, 8–10 pieces per day maximum. Adjust proportionally for smaller animals.

Storage

Refrigerate after opening. Consume within 4–6 weeks. Freezes well in portions.

Shelf life: 3 months room temp · 6 months refrigerated · 12 months frozen

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